Turkey Stuffed Check, Chef Stuffed Check - FistingInferno
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Stuffing poultry with chef Dominic Pacifico is putting some dirty thoughts into his assistant Josh Mikael 's mind!
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Video Transcription
Yes, sir.
Faster, faster.
Yeah.
Yeah.
Ah.
Very handsome puppies.
Oh, yeah.
Yeah.
That's it.
Yeah.
Hi, everyone, and welcome back to the Culinary Academy.
We'd like to thank all of our fans
for coming in and tuning in today.
We would most definitely.
Thank you so much, Chef Pacifico.
My pleasure.
Right now, we are featuring all week our favorite meal,
stuffing, stuffing, stuffing.
Oh, Chef, are you crying?
Oh, no, I'm not.
It's just our 150th episode.
I'm just-- well, maybe just a little emotional.
Oh, boy.
Sure it's not the onions?
I don't know.
I don't know.
Maybe we just-- let's get a little bit of these onions
in here and--
Perfect.
--try to smooth the rest of these out of the way.
All right.
Sounds good, Chef.
Why don't you go ahead and add a little bit of oil
to that stuffing as well?
Oh, you know what?
My hands are kind of messy.
Do you want to add some oil?
I don't want to get a nice messy hand, that's for sure.
Oh, thank you so much, Chef.
It's going to be nice and wet.
We'll get it mixed all in there.
It makes it really good.
That way, you get a really firm stuffing.
Oh, good.
I love a firm stuffing, Chef.
I know you do.
So let's just add a little bit more oil for you.
Perfect.
I think that'll be great, Chef.
Well, what are we--
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