Thick Like My Bush. Naked in the Kitchen Episode 83
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Have you ever seen a bush like this? I'm guessing not. It's about as thick as the lemon pepper sauce that goes with the tofu I baked, and also about as thick as my ass. So yeah, pretty thick.
發佈者 GingerPearTart
Video Transcription
Um, what is up my homies? I'm just having an awesome day of cooking and exercising on
my day off and we're gonna keep it rolling. So let's make dinner. So I'm about to press
this tofu that we're gonna do a recipe that I've been wanting to do for some time now
because it's a baked tofu recipe and baking tofu has been my jam as of late because it's
so much easier than doing it in the skillet is what I'm finding. So we're gonna start
out by pressing the tofu. We've got the quinoa going on the stove and what we do with this
block of tofu is we cut it like, you know, broadways like a hamburger and then we're
gonna press it. And this is a baked recipe, like a baked tofu lemon pepper kind of recipe.
It looks really good. And what I like about baking things and tofu in particular is that
I don't have to worry about it getting stuck to the skillet while I'm trying to make it
crispy. And I don't have like awkward sides that don't get crispy, you know, and like
some of it's crispy and some of it's not. None of that nonsense. It all gets crispy
in the oven. And then while it's baking in the oven, it's like I can just chill, you
know, it's nice to have a little time to clean up the kitchen while I'm just waiting for
my food and then when the food's ready, it's like bam, the kitchen's already clean.
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