The Nudist Chef: Free Gay HD Porn Video 33

Cooking nude

Video Transcription

Hello everyone, welcome to another episode of the Noodle Chef.

My name is Robert and it's a beautiful day here in Michigan to do some grilling.

I'm going to be doing my teriyaki ribs with a southwestern style corn.

Let's get started.

Okay so the first thing you want to do is to marinate your ribs.

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I'm using a country style pork boneless rib and a flour based teriyaki marinade.

So I already have them marinated.

I marinated them overnight.

I'm going to want to dump them into a bowl.

Okay now that our ribs are marinated and our grill is all heated up, time to throw them

on the grill.

I like to throw them on the top part of the grill so they cook a little slower.

So now that our ribs are on the grill cooking we can start on our corn.

I'm just going to use a bag of frozen corn.

You can use canned corn or any kind of corn you want.

And I have a can of Rotella.

So I'm just going to go in this can.

Now I'm not making a huge amount, so I'm only going to use about maybe half a can.

and about half the bag.

And you just want to cook that on a medium heat. Cover it.

Let's go check the ribs.

Okay so we're going to want to keep flipping these and keep brushing them

with our marinade.

Alright, let's check on the ribs.

Rips are done.

Look at that, don't they look delicious?

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