Tasting and cooking this twink's ass

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After showing us how good Scott Miller can handle italian gastronomy, it's time for him to prepare the best british meat that can be served! Trent will be pretty stuffed here! Don't miss this Twink stuffed with vegetables and sausages, and it's sure that sausage is what will like this twink more!

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Video Transcription

Welcome everybody to the program

Cooking with Flavor.

Today we will show you a recipe to make

stuffed twink with sausages and ending

with a chocolate twink dessert.

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It's an easy and quick recipe

and a delight for the whole family.

Let's get started.

First of all, here are the ingredients

you will need. One twink,

one large aubergine, one crouchette,

a half cup of yogurt,

one apple and one pepper.

For the dessert,

four strawberries, one banana,

one ginger, one cup of

chocolate,

uh, what's that?

One fourth?

One fourth, okay.

One fourth fresh twink juice,

whipped cream, nutella,

one cup of milk.

It's important that the twink

is a fresh piece of meat

and this is an excellent piece of meat.

As you can see I like to spank my meat.

I like to eat meat because it's getting warm and soft.

I like to gag my twink with an apple.

It's giving it a special kind of flavor

and at least gag it for five minutes.

Assholes are usually the tastiest part of the twink,

so make sure you lick it first

to get the right kind of flavor.

Always keep in mind to stroke the cock once in a while to get the right consistency.

Now with the yogurt, you can apply it to the cock to give it some extra texture and flavor.

I recommend strawberry yogurt.

And it tastes delicious.

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