Taste My Moist Tender Muffin Part 3 of 4 Naked in the Kitchen Episode 42

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So yeah, a bunch of bananas.

In they go.

Look at that mash, they're so nice and soft.

You can do this with really soft bananas.

I've even used bananas that are completely black on the outside, but they're still soft

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and delicious on the inside, you know?

I wouldn't recommend doing it with fresh new bananas though, like, you know, not ripe.

You want them to be on the mushy side.

Alright.

Here is a big old stack of banana peels going in the trash can.

I'm not going to really clean it up though.

I just want the muffins in the oven.

Here, I'll do a quick wipe because there's a lot of sugar over there.

Let's just do a quick, quick wipe.

I think I got coconut sugar everywhere.

I'm going to have to clean this up in a bit.

Not right now.

Let's get muffins in the oven.

Alright, now we get the masher.

We're going to mash bananas.

Alright, you guys.

We are going to mash.

Boom.

Mmm.

Mmm.

It feels good.

Mashing up some freaking bananas.

It's the way you like it.

Mmm.

It'll taste better if you make noises like this.

Mmm.

Mash the bananas.

Fuck yeah.

Alright, there you go.

It's all mashed up.

Now we wanted to add milk, right?

Now we fold this into here.

I feel like we could lose the whisk at this point.

So now we put all the bananas into here.

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