playing around pt3

Chef, I'm going to deliver that right over here.

And whoever you decide to give this to--

He's a professional when it comes to sauce and stuffing.

I'm going to give you the right way.

I pulled out the sausage.

It's par poached at this point, and no sear on it.

It's because I couldn't throw it on that grill.

I'm kicking myself, because I got stuck with the microwave.

I'm going to let those sausage roll as they are.

Right now, I've got to get my peppers

and get them stuffed in the microwave.

And I still have to deal with peaches and apples.

I want to take this bowl and throw it

at BC's head at this point.

I've got the sausage.

I've thrown a pan.

You ever seen a sausage that small?

So Chef BC is paying more attention

than to the sausages.

Just kidding.

I'm going to sautee the angora with the sausage in it.

And, uh, yeah.

I'm going to wait.

You know what?

It was better than me.

She was looking all cute.

And, you know, I got her.

How are you feeling?

I--

Yeah, I would, too.

Three minutes.

I've got a few minutes in my cook here,

and the taste is not there at this point.

I'm trying to get the apples and peaches cooked off.

...