playing around

Actually, there, I said delicious.

Eight, seven, six, five, four, three, two, one.

Go down and step away.

Challenge is over.

Everyone's crying.

And look, here comes the judge, Chef Jack Teeler.

He's a restaurateur, executive chef.

The dish of the day, marimba.

Nice.

Welcome to Mexican, Ant.

He's better than the burritos.

All right, let's taste.

Chuck Ray, please tell Chef Teeler what you have done.

So I did a hot dog and a stone aged AUT.

There's some jack cheese in there, a refried black bean,

and some yellow tomatoes, cilantro, and some lemon.

All the components of it are in there,

like the cheese, like the protein.

But I'm not really understanding the protein inside.

It's not coming through as a certain flavor profile

like a Mexican, like a taco meat.

It's really coming through like a pastrami,

so it almost tastes like a pastrami burrito.

Thank you, Chef.

Thank you.

Chef, please tell Chef Teeler about your dish.

I have a chorizo based chorizo,

and on top you have a very light tomato and jalapeno salsa with cheese.

...