My Beaver Loves It Too. Naked in the Kitchen Episode 91

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I love apricot tofu, and my beaver loves it too. But what we don't love is the way it sticks to the pan. In fact, it makes me kind of angry. Don't stick to the pan, goddammit! Yet despite the chaos, we still manage to have good times and discuss philosophy while cooking dinner naked.

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Well, hello and welcome to a naked in the kitchen with Ginger Pear Tart.

That's a me.

And this is my big old hairy abush and my itty bitty tiny little titties and my big

old jiggly booty.

And we all have a show for you today.

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And it's the show about me cooking myself a little healthy food.

So that's a positive thing.

And I did not do some cooking for a little while, so now I'm really glad to be getting

back into it.

I'm making something that I've actually made before if you watch my channel.

I made this about a year ago.

Because I'm making some apricot glazed tofu, which works out great because you use apricot

jam in the sauce.

And I've got an apricot tree right out front that I will make a little batch of apricot

jam each year.

So this is what I'm doing with the last of the batch.

So that's pretty cool.

And before we got into it, I just wanted to share something funny with you.

Because if you watch my channel, you notice this is a little different.

This is my laptop now.

I've got a brand new laptop that I'm filming on.

But prior to that, I filmed on this, on the back of a busted laptop with this little dash

mount.

And so this is literally what I was doing, you guys.

In case you're ever like, "What was she doing?"

Because you'd see the camera like jiggling and stuff.

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