Juicy Babe with Squeezable Cheeks Squeezes Some OJ Naked in the Kitchen – Episode 30

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Video Transcription

Greetings! I am Ginger Peritard, the hairiest woman on earth. This is Naked in the Kitchen,

and today we're going to make fresh squeezed orange juice. Why not? It's delicious. So

actually what happened was when my neighbors moved out, they moved out in this big hurry,

they had this situation, and they gave me and my housemates some of their stuff as they

were leaving, and among it, this beautiful citrus juicer, so yeah, why not use it, you

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know? We got it. So I picked up a bunch of navel oranges, so let me grab those from the

fridge here. You don't have to refrigerate your oranges, but I'm going to use them. I

don't have a fridge, but in this heat I decided to. It's been pretty hot lately. And these

oranges look a little wonky, and the reason for that is because I zested them earlier.

I made some jam. I did a bunch of cooking this week. There's a bunch of apricots falling

from our trees, so I was trying to turn them into jam, and you can add a little orange

zest to the jam with a little vanilla, and it makes it even better. So if you're going

to zest an orange, zest it before you juice it, because they're a lot easier to zest when

they're full like this, but that's not part of the orange juice tutorial, so. It's just

letting you know why my oranges look weird. They don't all look weird, I didn't zest them

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