Hot Ginger Has FOODGASM from Thai Red Curry! Naked in the Kitchen Episode 39

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Video Transcription

Greetings, welcome to Naked in the Kitchen.

I'm Ginger Pear-Tart, the hairiest woman on earth.

And today we're going to be making some awesome vegetable curry with cauliflower and potatoes.

So that'll be really yummy.

So I've actually already done a bunch of prep work, which is unusual for me as you may know.

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But I've already cut up all the vegetables.

So we're just going to get right to it.

We're just going to get started.

So we've got the pot right here.

We are going to turn on the heat.

I think to about medium.

And we are going to do three tablespoons of canola oil to get things started.

And a two.

running low here, but I've got another bottle for those last extra drops.

Put that aside. We'll just do a couple extra drops of this one. And I'm not sure if we want it on higher medium.

Double-check. First thing we're going to do is soften up the onion. Medium-high,

okay. Okay. Okay. Let's turn it up a little bit. And with this recipe, you want to do one onion,

and you want to slice them really thin and cut it in half. So that's the first thing that's

going to go in there. It's going to soften up for about five minutes, and then we're going to add

the potatoes and red bell pepper, I think. Yeah. And then we'll do another five minutes. Cool!

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