Hairy Pussy Squirt

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Hey! I'm lit and I'm horny, what's next?

發佈者 theunholychi

Video Transcription

a Texas native whose southern style spices up even the most basic barbeque.

So Stretch is here to do two things. He is not only a great chef, he's an incredible sculptor.

This barbeque is all about little and you see ingenuity.

He's going to add a design element and he's going to make our food great.

Alright, there's Stretch Testamango. Good work. Thanks for asking.

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Here's the deal. What bothered me about our BYOB program is that we got all the liability

without the profitability. And with responsible bartenders, we reduce the liability and we're ready to rock.

One other thing really bothered me and it's this. This is the stupidest thing that any bar operator in America can do.

You come here, you have one drink, you take a book of matches, you're on the console of your car,

you get in a car accident, where are the police coming from?

How long has that been in there?

I know the way it's done.

The timer at 34%

This is the timer.

And it's not done.

You should definitely check with the thermometer for 165 Fahrenheit.

If not, you can get something wrong.

I would say I'm done.

So you think that's done?

Look at that raw chicken.

Ew, okay, I'm gonna get out of here.

That's raw chicken. You wanna eat that?

No, I don't.

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