Ginger Paris Fucking The Pillow
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發佈者 GingerAmaretto
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Maple glazed butternut squash is great during the holiday season, and the dark rum in this
recipe makes it a worthy addition to any party table.
First, take a medium butternut squash.
Peel it, seed it, quarter it, and then cut it into half-inch slices.
Add the slices to a large saucepan.
Add two-thirds of a cup of water, a quarter cup of maple syrup, a quarter teaspoon of
ground nutmeg, and a quarter cup of dark rum.
Bring it to a boil, then simmer for about 15 minutes or until the squash is tender.
Use a slotted spoon to transfer the squash to a heated serving dish.
Reserve the cooking liquid and boil it until it has thickened.
Then pour it over the squash.
Maple glazed butternut squash with nutmeg and rum.
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Maple glazed butternut squash is great during the holiday season, and the dark rum in this
recipe makes it a worthy addition to any party table.
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