cooking a proper brazilian steak - in his undies

You have to put some butter on it.

On the pan.

So that it doesn't stick, you know.

Oh, jeez.

That was a good fight.

I'm going to go get my phone.

I'm going to go get my phone.

Yeah, of course, you can put salt...

Now we have some cheese and vegetables.

Very important to wash the vegetables.

Yeah, it's taking a while.

I'm guessing you guys are not in a hurry, are you?

Well, I hope not.

As you can see here, this is the last cheese for each burger.

I'm frying the second one next.

And now this one.

Well, there you go.

Nice, good looking burger.

With cheese.

And uh, vegetables.