10 Tips for Infusions
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For saline and glucose infusions the perfect guide, but I don't RECOMAND it to do, and do it always sterile and under supervision
Video Transcription
10 tips to infuse properly your silicon meat. See the whole video and learn to
infuse glucose when your silicon or non-silicon. I will guide you. The first
thing that you have to do is to connect the glucose on the infuse and you put
the needle on. The second thing that you have to do is you leave some glucose out
of the bag so that you don't have air in the infusion. When this is done
you can start. Important is that you infect the place where you put the
needle in. You have to choose an area where there's no silicon. You have always
silicon guys know that. Places in your meat where there is no silicon. I have
some areas here where there is no silicon.
Don't try to avoid you put the needle in the silicon.
Then the next thing that you have to do
you take some ******* tissues or when you don't have it use some other
colonial or something that is very high in ************ or other
colonial on the place where you gonna put your needle. In my case I'm put it
here. Disinfect it. Always use sterile needles.
Then you put the needle in. Do it carefully, slowly. You have time.
Do it slowly. It can itching a little bit.
But
you can handle it with some papers.
You put them very slowly inside.
Very slowly.
Try to put the needle totally inside. So once the needle is inside.
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