10 Tips for Infusions

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For saline and glucose infusions the perfect guide, but I don't RECOMAND it to do, and do it always sterile and under supervision

Video Transcription

10 tips to infuse properly your silicon meat. See the whole video and learn to

infuse glucose when your silicon or non-silicon. I will guide you. The first

thing that you have to do is to connect the glucose on the infuse and you put

the needle on. The second thing that you have to do is you leave some glucose out

of the bag so that you don't have air in the infusion. When this is done

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you can start. Important is that you infect the place where you put the

needle in. You have to choose an area where there's no silicon. You have always

silicon guys know that. Places in your meat where there is no silicon. I have

some areas here where there is no silicon.

Don't try to avoid you put the needle in the silicon.

Then the next thing that you have to do

you take some ******* tissues or when you don't have it use some other

colonial or something that is very high in ************ or other

colonial on the place where you gonna put your needle. In my case I'm put it

here. Disinfect it. Always use sterile needles.

Then you put the needle in. Do it carefully, slowly. You have time.

Do it slowly. It can itching a little bit.

But

you can handle it with some papers.

You put them very slowly inside.

Very slowly.

Try to put the needle totally inside. So once the needle is inside.

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